He Cooks - Cooking Class for Men
| Class Number | Feb 6775 |
| Delivery Package No. | 250079 |
Short Course Description
Know the basics of cooking but want to learn more? This course is specifically designed to teach men the basics of cooking including Cooking to save money, How to use leftovers, Cooking for health, Cooking for weight loss, Cooking using seasonal produce and much more. Classes will be based around the 5 core food groups - Eggs & Diary, Fruit & Vegetables, Rice & Pasta, Meat, game and poultry and Seafood.Short Course Requirements
What is included in the cost of the course?
- All food water and soft drink
- Course workbook including course outline, theory notes and activities, tips & recipes.
- Use of SCIT kitchen hat and apron
- Use of all kitchen knives and utensils
Please bring a pen to class and wear protective clothing - long pants, socks and flat enclosed shoes
How Do I Enrol?
Direct Enrolment
By telephone
You can enrol over the phone and we will complete all of the necessary forms for you and take your payment. Payments are accepted by credit card on (07) 5459 3000 between 8am – 5pm Mon-Fri.
In Person
Call into any of our Customer Contact Centres and we will provide you will full details of your course and complete your enrolment forms with you.
We can take payment directly over the counter using cash, cheques, credit cards and EFTPOS – Mon-Fri 8.30am – 4.30pm at the following Campuses:
Once you have received your enrolment pack. Return your completed form including payment (cheque, money order or credit card details) to:
Fax your completed enrolment documentation with your credit card details (including card number, expiry date and name on the card) to (07) 5459 3001. Be sure to include either certified copies of documents or approval for the on-line validation process to claim concessions.
You can enrol over the phone and we will complete all of the necessary forms for you and take your payment. Payments are accepted by credit card on (07) 5459 3000 between 8am – 5pm Mon-Fri.
In Person
Call into any of our Customer Contact Centres and we will provide you will full details of your course and complete your enrolment forms with you.
We can take payment directly over the counter using cash, cheques, credit cards and EFTPOS – Mon-Fri 8.30am – 4.30pm at the following Campuses:
- Nambour 91 Windsor Road, Nambour
- Maroochydore 170 Horton Parade, Maroochydore
- Mooloolaba 34 Lady Musgrave Drive, Mountain Creek
- Noosa 24 Cooroy Noosa Road, Tewantin
Once you have received your enrolment pack. Return your completed form including payment (cheque, money order or credit card details) to:
- Customer Contact Centre
Sunshine Coast Institute of TAFE Queensland
Reply Paid 5252
Sunshine Coast MC QLD 4560
Fax your completed enrolment documentation with your credit card details (including card number, expiry date and name on the card) to (07) 5459 3001. Be sure to include either certified copies of documents or approval for the on-line validation process to claim concessions.
Course Capacity
16Next Course Starts
This program starts on the 8th Feb and finishes on the 15th March. It is delivered 1 night per week over 6 weeks.Location of Study
Mooloolaba CampusCost
$600 Approx.Related Documents
He Cooks_CookingforMen_LessonOutline_2010.pdf For Additional Information
Telephone: +61 7 5459 3000
Fax: +61 7 5459 3001
Address
- In Person: 34 Lady Musgrave Drive Mountain Creek QLD 4557
- Mail: Sunshine Coast Institute of TAFE PO Box 5252 SCMC Nambour QLD 4560
Email: sct.information@deta.qld.gov.au
